Job Description
About Ora
Ora is an upscale Italian steakhouse offering an elegant dining experience in the heart of Rye, New York. Our mission is to deliver refined hospitality, warm service, and an unforgettable atmosphere where every guest feels at home.
Position Overview
The hostess is the first and last point of contact for guests, setting the tone for their dining experience. This role requires a polished, professional demeanor, excellent communication skills, and a passion for hospitality. The ideal candidate is friendly, organized, and thrives in a high-energy, fine-dining environment.
Responsibilities
• Warmly greet and welcome guests upon arrival with a professional, gracious attitude.
• Manage reservations, seating, and guest flow to ensure efficient service.
• Maintain cleanliness and presentation of the host stand and entrance area.
• Communicate effectively with servers, bartenders, and management about guest needs and special requests.
• Anticipate guest needs and ensure every visitor feels valued and cared for.
• Answer phones, confirm reservations, and assist with inquiries about the restaurant.
• Thank guests upon departure and invite them to return.
Qualifications
• Previous experience in fine dining or upscale hospitality preferred.
• Exceptional interpersonal and communication skills.
• Strong organizational skills and ability to multitask in a fast-paced setting.
• Professional appearance and positive attitude at all times.
• Familiarity with reservation platforms such as OpenTable is a plus.
Compensation
Competitive hourly rate plus tips.
Employee meals and growth opportunities within Ora and LFP Hospitality Group.
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